Truck full of dogs crammed into tiny cages and bound for Chinese restaurants is intercepted by animal lovers.
Crammed into tiny cages, unable to stand and deprived of food and water, these dogs endured terrible suffering on a truck bound for a chain of restaurants. The harrowing pictures show the cruel conditions in which 1,500 of the animals were found when the truck was stopped at a toll gate by highway police and animal rescue volunteers in Chongqing, south-west China. The truck was stacked high with cages, each containing several dogs in pitiful condition.
The animals were moved to a nearby farm by volunteers from the Chongqing Animal Protection Association who gave them food, water and emergency treatment. Sadly some of the dogs were already dead and rescue workers were unable to save other who were dying.
Volunteer Xiao Lu said: ‘When they [the dogs] saw us they were groaning, but some were so exhausted and dying that they didn’t even have the strength to make a sound. He said: The dog peddler said his truck was only loaded with 700 dogs, but there are at least 1500.
Dog continues to be a popular meal in the Far East, with many in China favouring the meat, particularly during the winter. The incident comes just months after police in Thailand rescued more than 1,000 dogs that were being transported to Vietnam. The dogs were being taken across the Mekong river in Laos as prices for stray dogs and pets in rural Thai villages can reach as much as $33 an animal.
11 COUNTRIES WHICH STILL EAT DOG MEAT
Eleven countries around the globe still eat dog meat. They are: China, Indonesia, Korea, Mexico, Philippines, Polynesia, Taiwan, Vietnam, the Arctic and Antarctic and two cantons in Switzerland.
China: Although the Chinese were the first to domesticate the dog and keep them as pets, dog meat has been a source of food from at least the time of Confucius, and possibly even before.
Indonesia: Eating dog meat is usually associated with people from the Batak Toba culture, who cook a traditional dish named saksang that is like a dog-meat stew.
Mexico: Dogs were historically bred for their meat by the Aztecs. These dogs were called itzcuintlis, and were often pictured on pre-Columbian Mexican pottery.
Philippines: In the capital city of Manila,the law specifically prohibits the killing and selling of dogs for food except in certain circumstances including research and animal population control.
Polynesia: Dogs were historically eaten in Tahiti and other islands of Polynesia at the time of first European contact in 1769.
Taiwan: Dog meat in Taiwan is particularly eaten in the winter months, especially black dogs, which are believed to help retain body warmth.
Korea: Gaegogi literally means ‘dog meat’ in Korean. Gaegogi, however, is often mistaken as the term for Korean soup made from dog meat, bosintang. The distaste felt by dog lovers, particularly from the West, has made this dish very controversial.
Switzerland: According to a Swiss newspaper report in 1996, the Swiss rural cantons of Appenzell and St. Gallen are known to have had a tradition of eating dogs, curing dog meat into jerky and sausages, as well as using the lard for medicinal purposes.
Vietnam: Dog meat is eaten throughout Vietnam. To many Northerners, it is a popular, if relatively expensive, dinnertime restaurant meal.
Arctic and Antarctic: Dogs have historically been an emergency food source for various peoples in Siberia, Alaska, northern Canada, and Greenland. Sled dogs are usually maintained for pulling sleds, but occasionally are eaten when no other food is available.
If we are not empty, we become a block of matter. We cannot breathe, we cannot think. To be empty means to be alive, to breathe in and to breathe out. We cannot be alive if we are not empty. Emptiness is impermanence, it is change. We should not complain about impermanence, because without impermanence, nothing is possible. Through your love for each other, through learning the art of making one person happy, you learn to express your love for the whole of humanity and all beings. Please help us develop the curriculum for the Institute for the Happiness of One Person. Don’t wait until we open the school. You can begin practicing right away. If you touch one thing with deep awareness, you touch everything.
“At the moment of waking up,
before getting out of bed,
get in touch with your breath,
feel the various sensations in your body,
note any thoughts and feeling that maybe present,
let mindfulness touch this moment,
Can you feel your breath?
Can you perceive the dawning of each in breath?
Can you enjoy the feeling of the breath freely
entering your body in this moment?
“Breathe in I smile,
breathe out I calm my body,
dwelling in the present moment,
it is a wonderful moment.”
Sometimes your joy is the source of your smile, but sometimes your smile can be the source of your joy. If we are not fully ourselves, truly in the present moment, we miss everything. When a child presents himself to you with his smile, if you are not really there - thinking about the future or the past, or preoccupied with other problems - then the child is not really there for you. The technique of being alive is to go back to yourself in order for the child to appear like a marvelous reality. Then you can see him smile and you can embrace him in your arms.
Meditation is not to escape from society, but to come back to ourselves and see what is going on. Once there is seeing, there must be acting. With mindfulness, we know what to do and what not to do to help. People deal too much with the negative, with what is wrong. Why not try and see positive things, to just touch those things and make them bloom?
Reconciliation is to understand both sides to go to one side and describe the suffering being endured by the other side,and then go to the other side and describe the suffering being endured by the first side.
By: Thich Nhat Hanh is a Vietnamese Buddhist monk, teacher, author, poet and a peace activist.
Television brought the brutality of war into the comfort of the living room. Vietnam was lost in the living rooms of America — not on the battlefields of Vietnam. - MARSHALL MCLUHAN, Montreal Gazette, May 16, 1975
